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Careers in food and beverage | HTM 100 – Principles of Hospitality and Tourism Management | Strayer University

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The  following articles provide an overview of the various responsibilities  of managers that are commonly found in the hospitality and tourism  industry.

Instructions

 Write a 4–5 page paper in which you: 

  • Describe the various types of management careers that can be offered within each industry (lodging, and food & beverage).
  • Compare and contrast the differences between the General Management (GM) positions within the two industries.
  • Analyze and describe the growth in overall employment within these  two industries and how this overall growth is forecasted within the next  10 years.
  • Recommend at least three human resource practices in which each  industry can better recruit and retain management talent for their  respective industry.
  • Use the Basic Search: Strayer University Online Library to find at least three academic resources. Note: Wikipedia and similar Websites are not considered quality references.

This course requires the use of Strayer Writing Standards (SWS). The  library is your home for SWS assistance, including citations and  formatting. Please refer to the Library site for all support. Check with your professor for any additional instructions.

The specific course learning outcome associated with this assignment is:

  • Describe management careers, employment outlook, and HR staffing practices of the lodging and food and beverage industries.
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